bottle it up

armenian coffee.
my great aunt makes this instead of enjoying a regular cup o' joe.
first you grab a pot called a cezve (pronounced jazz-veh). add water, coffee and sugar and bring it to a boil over the stove. it rises surprisingly quickly.
...i've let it boil over a few times :(


before pouring the coffee into a demitasse cup, you spoon out the foam stuff that sits on top (which my great aunt calls kepuk). according to her, if it's a good cup, then the kepuk will cover the entire top. looks like this one was good : )


ask me and i'll make it for you!